Name: Yuxiang Cabbage Gangzi
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 blockbusters Chinese cabbage; 1 tsp salt; 1/2 a spoon MSG; 1 shallot; 4 cloves garlic; 1 tsp Balsamic vinegar; 1 tsp starch; 1 piece Bubble ginger; 1 tsp Pixian Doubanjiang; 1 tsp Sugar; Some Vegetable oil; 4 Pickled red pepper

Yuxiang Cabbage Gangzi

by Xinyi cooks fragrant

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The flavor of fish has a wide range of adaptability. Poultry dishes, livestock dishes, vegetarian dishes, and poultry-egg dishes are all available. It is not only suitable for hot dishes, but also for cold dishes, but the cooking is different. Today, I used Chinese cabbage gang to stir-fry a vegetarian fish and coriander. Although it is a small stir-fry, it is also very good.

Yuxiang Cabbage Gangzi

1. Adjust the ratio of vinegar to sugar at a ratio of 1:1, and prepare the right amount of Pixian Douban

2. Chopped pickled ginger, pickled chili, and green onions into finely chopped cabbage gangzi

3. Put the oil in the wok, when it is 50% hot, add the chopped ginger, soaked chili and chopped green onion to fry until the flavor is obtained, and then add the Pixian Douban

4. When cooking the red oil, pour the chopped cabbage gang into the pot and quickly stir and fry evenly, hook in the sweet and sour sauce and starch, and stir well out of the pot.