1. eggplant
2. Fry the eggplants in a frying pan (less oil) when they are cooked, put a plate on it
3. Minced meat + some oil + chopped green onion + water + miso + soy sauce + two spoons of sugar + a little dry starch + vinegar
4. Finally, put the prepared minced meat on the eggplant that has been placed on the plate
Tips:Don't put too much oil when frying the eggplants, there is already a lot of oil!
