Crispy Pork Ribs

Name: Crispy Pork Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces pork ribs; Some Dry starch; 30g Minced garlic; Some Green Red Millet Spicy; 5g Scallions; 10g Ground peanuts; 1.5g salt; 1g pepper; a little MSG; 5g Cooking Wine; Around 1000g Rapeseed oil

by Lin Xiang

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The winter solstice is as big as the year. We eat dumplings during the winter solstice in the Northeast and glutinous rice balls in the south. We don't care much. We just need to cook what we like. The crispy pork ribs we made today will be loved by the children.

Crispy Pork Ribs

1. Whole pork ribs, wash and absorb the water, add cooking wine, knead well and marinate for half an hour, then coat with dry starch

2. Wash the minced garlic to clean the mucilage, drain, and prepare all the ingredients

3. Put the ribs in about 70% of the oil and fry them until golden brown. Drain the oil and cut into small pieces.

4. Raise the pot again, fry the ingredients, add the seasoning and mix well, add the fried ribs and stir evenly.

Tips:
The ribs are deep-fried whole. When frying, the ribs are deep-fried and removed. Heat the oil to 80% hot again. Then add the ribs and deep-fry until golden brown. Remove the oil and cut into sections. The ribs are more tender and tender. juice.