by Lin Xiang
1. Whole pork ribs, wash and absorb the water, add cooking wine, knead well and marinate for half an hour, then coat with dry starch
2. Wash the minced garlic to clean the mucilage, drain, and prepare all the ingredients
3. Put the ribs in about 70% of the oil and fry them until golden brown. Drain the oil and cut into small pieces.
4. Raise the pot again, fry the ingredients, add the seasoning and mix well, add the fried ribs and stir evenly.
The ribs are deep-fried whole. When frying, the ribs are deep-fried and removed. Heat the oil to 80% hot again. Then add the ribs and deep-fry until golden brown. Remove the oil and cut into sections. The ribs are more tender and tender. juice.