Sauerkraut Fish Fillet
by I love kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
3
Home-cooked sauerkraut fish fillets
1. Prepare the raw materials, wash the sauerkraut and squeeze the water;
2. Then put all the seasonings except the oil in seasoning 1 into the fish fillets, and grab them by hand;
3. Put the oil in seasoning 1 into the sauce again, grab well, and set aside;
4. The sliced fish fillets are washed several times with clean water, and then drained;
5. Then put all the seasonings except the oil in seasoning 1 into the fish fillets, and grab them by hand;
6. Put the oil in seasoning 1 into the sauce again, grab well, and set aside;
7. Cut sauerkraut into shreds, mince ginger, cut green onions into chopped green onions, chop Pixian watercress, and set aside;
8. Put a small amount of oil in the pot, add the pepper and dried chilies, and fry them until they are burnt and fragrant;
9. Scoop out the dried chili peppers after being fried, chop them into fines, and turn them into chili peppers, set aside;
10. Add some oil to the pot, add the minced ginger and Pixian watercress, stir-fry on low heat, and get the red oil;
11. Add sauerkraut and stir fry for about 2 minutes;
12. Pour in about 600ml of water or stock, add the salt, soy sauce, and chicken essence in seasoning 2 to a boil on high heat;
13. Put in the marinated fish fillets, loosen them with chopsticks, and cook for about 1 to 2 minutes;
14. Pour the cooked fish fillets into a large bowl, add chopped green onion and the previously fried chili;
15. Heat an appropriate amount of oil and pour it on the chili and green onion.
Tips:Experience sharing:
1. When filling fish fillets, tilt the knife and slice from the tail of the fish to the direction of the fish's tail;
2 Step 8 When frying Chinese pepper and dried chili, the fire must be low to avoid burning easily;
3. After placing the fillets in step 13, use chopsticks to loosen them to avoid sticking together;
4. All I use is fish meat. If there is fish bone, then fry the fish bone and cook it with sauerkraut for a while before adding the fish fillet.
