Spicy Chicken

Name: Spicy Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pair Chicken breast; 1 piece Bell pepper; 7 Two Vitex; 300g Vegetable oil; 1 small piece ginger; 2 cloves garlic; 30 Dried chili; 3 tablespoons pepper; 1 tablespoon salt; 1 tsp Cooking Wine; 2 tsp Dry starch; 1 tsp Sugar; 1 tablespoon Chili powder; 1 tsp pepper powder; 1 tsp White sesame

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I went to the vegetable market with Mr. Zhong on the weekend and bought a lot of wattle. When I saw Erjingtiao, my first reaction was to use Erjingtiao to fry the chicken. It should be delicious. Furthermore, chicken with bones is a bit cumbersome to handle, and the shape of chicken breasts is better. Ever since, I bought chicken breasts and made a simple [Spicy Chicken].
Friends who like Sichuan cuisine should be familiar with 【Spicy Chicken】. It belongs to the characteristic Sichuan cuisine and is also a famous Jianghu flavor dish. The characteristic of the dishes is that there must be more dried chili, not the main ingredient is better than the main ingredient. The color of the finished product is brown, red and oily, the texture of the diced chicken is soft, the taste is strong and spicy, and it is slightly sweet, which is unforgettable.

Spicy Chicken

1. Prepare the ingredients: sweet pepper, two vitex, chicken breast, ginger, garlic; remove the stems and seeds of the sweet pepper, and wash the ingredients separately;

2. Dice the bell pepper, cut the two vitex strips into circles, dice the chicken breast; dice the ginger and garlic; cut the dried chili into oblique sections, and prepare the pepper;