Yuxiang Eggplant
by @That floweropen@
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepared ingredients.
2. The eggplant is cut with a hob, and the condiments are cut and set aside.
3. Soak the chopped eggplants in salt water, wash them, and drain the water.
4. Put it in the oil of the fried fish and fry it.
5. Fried eggplant.
6. Leave a little oil in the bottom of the pot and sauté the chili, ginger, garlic diced.
7. Pour the eggplant and stir fry.
8. Season with salt light soy sauce.
Tips:Put it in the oil of the fried fish and fry it.
