Yuxiang Pork

Name: Yuxiang Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tenderloin; 50g Watery black fungus; 50g carrot; 1 piece green pepper; Some Ginger garlic; Some Fish sauce

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yuxiangkou's dishes have different tastes produced by different chefs, mainly because of the difference in the amount of ingredients and varieties. To cook the family version of Yuxiangkou's dishes at home, first of all, you have to eat delicious food for your family. The fish-flavored shredded pork I made today is also a pure family version, the ingredients are relatively simple, the method is simple, simple and simple, and the taste is good."

Ingredients

Yuxiang Pork

1. First adjust the fish-flavored juice and set aside: put the minced garlic and ginger into a bowl, add 2 tablespoons of vinegar, 1 tablespoon of water starch, 1 tablespoon of rice wine, 1 tablespoon of sugar, 1/2 tablespoon of soy sauce, 2 grams of pepper, and a little salt

2. Stir well and serve as fish-flavored juice.

3. A piece of tenderloin

4. Cut into about 6mm thick wire, use a small amount of rice wine, pepper and a little water starch to mix evenly, and finally add a little oil and mix evenly, so that it will not stick when frying, and it will not stick to the pan.