1. Shred the meat, wash off the blood foam with hot water
2. Zizania and carrot cut off
3. Wash the shredded pork and set aside
4. Prepare fungus
5. Shred
6. Shred ginger and garlic casually
7. Small fire
8. Pouring shredded pork
9. Stir-fry the rice whites and carrots
10. Put black fungus and stir fry
11. One spoonful of bean paste, one spoonful of sugar, one spoonful of light soy sauce, continue to stir fry
12. That's it! very simple! No water or salt. Because the bean paste and light soy sauce are enough.
