Yuxiang Splendid Multicolored Silk
by Qihai Eco
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash and shred pork leg.
2. Add the shredded pork with green onion, ginger, salt, monosodium glutamate, egg white, and starch slurry for a while.
3. Wash and shred the green peppers for later use.
4. Wash and shred the rice whites and set aside.
5. Wash and shred carrots for later use.
6. Wash and shred garlic for later use.
7. Wash and shred fresh ginger for later use.
8. Place the processed ingredients in the side dish for later use.
9. Pour the oil onion and ginger in the pan until fragrant, stir-fry the silky pork which has been made into the pulp, and fry it to change color and take it out for later use.
10. Heat the pepper in the oil pan to stir up the sesame oil, remove the pepper, add the onion and ginger until fragrant, add the hot sauce to fragrant.
11. Stir-fry the hot sauce to get the red oil.
12. Add rice white shreds, carrot shreds, fresh ginger shreds, garlic shreds and stir-fry for a while.
13. Add dark soy sauce, white sugar and appropriate amount of water, and stir fry over high heat.
14. After adding appropriate amount of balsamic vinegar to taste, add green pepper and stir fry.
15. Green peppers are cut off, add shredded pork and stir fry well.
16. Use high heat to collect the juice, seasoning, and then serve.
17. Finished Picture of "Fish Scented Splendid Multicolored Silk"
18. "Fish Scented Splendid Multicolored Silk" Finished Edible Picture
