Yuxiang Tofu Bento
1.
Prepare the ingredients required above.
2.
Mix the fish-flavored shredded pork seasoning with water and set aside.
3.
Blanch the broccoli in water and set aside.
4.
Cut the tofu into pieces and fry in a frying pan.
5.
The tofu cubes are golden brown and ready to be served.
6.
Boil the green onion in a pot, pour in the fish-flavored sauce and bring to a boil.
7.
Add the fried tofu.
8.
Simmer for 5 minutes, until the soup is dried.
Tips:
The classic fish-flavored sauce can be blended according to your favorite taste, and you can be lazy with ready-made seasonings.