Yuxiang Tofu Bento

by Hailanlan

5.0 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

The pace of life is too fast, and many people are dealing with three meals a day. In fact, as long as you get up 5 minutes early, a bento can be prepared. After the tofu is fried, it is fried with fish-flavored shredded pork sauce, with some green vegetables and cooked beef, and you can take it to work. "

Ingredients

Yuxiang Tofu Bento

1. Prepare the ingredients required above.

2. Mix the fish-flavored shredded pork seasoning with water and set aside.

3. Blanch the broccoli in water and set aside.

4. Cut the tofu into pieces and fry in a frying pan.

5. The tofu cubes are golden brown and ready to be served.

6. Boil the green onion in a pot, pour in the fish-flavored sauce and bring to a boil.

7. Add the fried tofu.

8. Simmer for 5 minutes, until the soup is dried.

Tips:

The classic fish-flavored sauce can be blended according to your favorite taste, and you can be lazy with ready-made seasonings.

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