Yuzhan Blooming Chrysanthemum

Name: Yuzhan Blooming Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dried Tofu; 1 Cucumber; Some Wolfberry; Some Self-adjustment

by Liu Yingjie

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The shape of this dish flashed in my mind by accident. I took a rest two days ago. In the morning, I wanted to make a la carte and send a recipe, but I only had dried tofu and cucumber at home. I wondered what good dishes can be made with such simple ingredients. Then there was this prototype in his mind. Fortunately, the thickness of the cucumbers at home was similar to the prototype in my mind, and this dish was born. I hope that the food I cook will not only fill the stomach, but also have a breakthrough in styling. This is a simple start. I believe there will be a lot of creativity and inspiration to share with you in the future. In order to present this dish clearly, I did not use the sauce. If you want to have a banquet, you can pour it on it or add the sauce. Both are good. "

Ingredients

Yuzhan Blooming Chrysanthemum

1. Cut the dried tofu into a wide strip

2. Cut the dried tofu into a wide strip.

3. Roll it up from one end. If the thickness is not enough, make another circle outside.

4. Turned over, it became a chrysanthemum shape.

5. Prepare a thick cucumber and wash it.

6. Cut into long and short equal-sized segments.

7. You don't need to dig it to the bottom, and the "Yu Zhan" is ready.

8. Insert the previously made "chrysanthemum" into the made "yuzhan", and then put a soaked wolfberry fruit, the shape is ready, you can add the juice according to your taste.

Tips:
1 Choose thin dried tofu.

2 Choose the cucumber to be one to one thick, with a thick belly.

3 I didn't add any seasonings for the styling. You can make a sauce according to your taste.