Yuzu Honey Mini Muffins
1.
Prepare materials, this material can make 24 mini muffins
2.
Mix low-gluten flour and baking powder, set aside
3.
Beat the softened butter with an egg into a salad dressing
4.
Pour the white granulated sugar into the butter in 2 times, stirring evenly each time
5.
Whipped butter candy is milky white
6.
Add eggs and milk and mix well
7.
Pour the mixed low-gluten flour into the butter paste and mix well
8.
Pour the grapefruit honey into the batter and mix well
9.
Prepare the mold, lay out the paper tray, and use a spoon to evenly distribute it into the paper tray
10.
Shake the mold slightly to make the batter evenly distributed
11.
Preheat the oven at 180 degrees for the middle level up and down for 25 minutes
12.
Finished product
Tips:
The mixed flour is tossed and baked and eaten while it is hot. It is great with a cup of hot drink.