1. Cut the miscellaneous pellets and set aside.
2. Yi Nian is a big one
3. Wash the winter vegetables, put them in a wok and cook them with the miscellaneous balls.
4. Bring to the boil and put in the noodles, about 30 to 45 seconds.
5. Wait for Iraq to soften up.
6. When eating, add sesame oil xo sauce and oyster sauce to taste.
