Lazy Version of Noodles with Minced Meat and Eggplant

Name: Lazy Version of Noodles with Minced Meat and Eggplant
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g eggplant; 100g pork; 50g Bean sprouts; 4g Shallots; 10g chili sauce; 10g Oyster sauce; 3g salt; 5ml Soy sauce; 100ml Water volume; 1 piece Yimen

by Jiesai Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Yimian was originally called Yifu noodles, which is the top grade of noodles. According to legend, more than 300 years ago, Yin Yi Bingshou feasted guests in the southern Fujian province of Fujian. The chef mistakenly put the cooked egg noodles in boiling oil during his rush. Unexpectedly, this kind of egg noodles won the unanimous applause of the guests and the host, and it became a very refreshing dish. Iraqi noodles pay attention to the color and shape, the body is loose but not loose, floating but not solid, and it tastes smooth and sweet.