Noodles with Abalone Sauce

Noodles with Abalone Sauce

by Jiesai Private Kitchen

5.0 (1)







Yimian was originally called Yifu noodles, which is the top grade of noodles. The production of noodles is good in color, loose but not loose, floating but not solid, and tastes smooth and sweet. Use our [dry pot] function to cook, simple operation and delicious taste, come and try!


Noodles with Abalone Sauce

1. Boil the noodles with hot water to soften, remove and set aside

Noodles with Abalone Sauce recipe

2. Shred the green pepper and carrot together

Noodles with Abalone Sauce recipe

3. Pour oil in the pot, add the sliced carrots, noodles, bean sprouts, seasonings and water

Noodles with Abalone Sauce recipe

4. Put the lid on the pot and start the [dry pot] function

Noodles with Abalone Sauce recipe

5. After cooking, add green pepper shreds and chives and stir evenly

Noodles with Abalone Sauce recipe


1. The noodles are crispy before they are cooked, so handle them carefully;
2. Put the bean sprouts on the top when entering the pot.


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