Noodles with Green Vegetables and Eggs

Name: Noodles with Green Vegetables and Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Yimen; 1 egg; Some vegetables; Some Soy sauce; Some Peanut oil

by Chai rice, oil, salt, sauce and vinegar tea YLYN

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1 Yimen
1 Egg

Buy on JD Buy on Amazon
Some Vegetables
Some Soy Sauce

Buy on JD Buy on Amazon
Some Peanut Oil

Noodles with Green Vegetables and Eggs

1. I have one Yimian. I like to eat this kind of noodles. One is just enough.

2. Wash the vegetables.

3. Bring the water to a boil, put the vegetables in, and add an egg.

4. Add the noodles, spread with chopsticks, and cook for two minutes.

5. Serve in a bowl and enjoy.

6. It is delicious with papaya shreds.

Comments

Similar recipes

Lazy Version of Noodles with Minced Meat and Eggplant

Eggplant, Pork, Bean Sprouts

Noodles with Abalone Sauce

Yimen, Carrot, Bean Sprouts

Mixed Grilled Noodles

Yimen, Fish Tofu, Black Fungus

Spicy Mixed Noodles

Yimen, Cucumber, Carrot

Scrambled Eggs

Yimen, Egg, Soy Sauce

Fried Noodles with Roast Pork

Yimen, Cabbage, Roasted Meat

Nanyang Taste-laksa

Yimen, Shrimp, Oily Tofu

Zamaru Noodles

Yimen, Mismaru, Winter Vegetables