Name: Fried Noodles with Roast Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Yimen; 2 rice bowls (cut well) cabbage; -rice bowl Roasted meat; 1/2 bowl (sliced) carrot; 1/2 bowl Shiitake Mushrooms; 2 tablespoons Shallots; A teaspoon Sugar; 4 tablespoons Soy green; 1/2 teaspoon MSG; 1/2 bowl water

Fried Noodles with Roast Pork

by liasiewying

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Every day I eat too tired, I occasionally come with fried noodles to change the aftertaste, and the mood of the meal will really be very different. "

Fried Noodles with Roast Pork

1. material

2. Add some oil, fry sliced radish on medium heat, add scallions and sliced mushrooms and fry until fragrant, add cabbage and stir-fry the ingredients for a few minutes.

3. Pour the roasted pork on medium heat, stir well, add all the seasonings, and stir-fry quickly. Serve.

Tips:
The noodles should be fried so that they are refreshing and delicious, and they should be blanched in hot water-they should be picked up immediately when they are scattered, but there is no need for cold water because it is fried noodles.