2. Add some oil, fry sliced radish on medium heat, add scallions and sliced mushrooms and fry until fragrant, add cabbage and stir-fry the ingredients for a few minutes.
3. Pour the roasted pork on medium heat, stir well, add all the seasonings, and stir-fry quickly. Serve.
The noodles should be fried so that they are refreshing and delicious, and they should be blanched in hot water-they should be picked up immediately when they are scattered, but there is no need for cold water because it is fried noodles.