1. Prepare the required materials;
2. The colorful powder is heated with water and stirred until there are no particles. The colorful powder mixed with hot water can prevent the batter from defoaming.
3. Separate egg whites and egg yolks, and the egg whites must be oil-free;
4. First make egg yolk paste: add oil, milk, and low-gluten flour to egg yolk, stir until there are no particles, and set aside for later use;
5. The egg whites are added three times with fine sugar and beaten until stiff foaming. You can see the upright sharp corners;
6. First take 1/3 of the egg white and add it to the egg yolk paste, stir evenly with egg extract, then pour the batter into the remaining egg white, and stir again with a spatula;
7. Divide the batter into two parts, then put the matcha batter into one part of the batter, and mix evenly;
8. Preheat the oven at 150 degrees, then pour the white batter and green batter back and forth in the center of the mold until the batter is completely used up;
9. Then lightly shake the mold, put it in the preheated oven, and continue to bake at 150 degrees for about 50 minutes; the baking method of the colorful family colorful powder is unique.
Tips:1. Pay attention to the distribution of protein;
2. Due to the difference of the oven, pay attention to the baking time;
