Zero Addition-homemade Hawthorn Roll

Name: Zero Addition-homemade Hawthorn Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh Hawthorn; Some Old rock candy; Some sesame oil

by Guo Ma Food Court

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Hawthorn is a drupe fruit with hard core, thin flesh and slightly sour taste. The fruit can be eaten raw or used as a dried fruit cake. It can be used as medicine after being dried. It is a tree species unique to China for both medicine and fruit. It has the functions of lowering blood lipids, blood pressure, strengthening heart, anti-arrhythmia, etc., and also invigorating the spleen and appetizing, digesting food and eliminating stagnation. , A good medicine for promoting blood circulation and resolving phlegm, has a very good effect on the symptoms of thoracic diaphragm and spleen fullness, hernia, blood stasis and amenorrhea. Vitexin, a flavonoid compound in hawthorn, is a drug with a strong anti-cancer effect. Its extract has a certain effect on inhibiting the growth, proliferation, infiltration and metastasis of cancer cells in the body. "

Ingredients

Zero Addition-homemade Hawthorn Roll

1. Ingredients: fresh hawthorn, old rock sugar.

Zero Addition-homemade Hawthorn Roll recipe

2. Wash the hawthorn and soak in salt water for 30 minutes.

3. Remove the soaked hawthorn from the stem and core.

4. Put an appropriate amount of water in the food processor (don't add a lot of water, as long as it can be stirred, add too much water, and it will take a long time to cook later).

5. Fight the results.

6. Put the beaten fruit puree into a boiling pot, add rock sugar, bring to a boil on medium heat, turn to low heat and cook, stirring constantly, cook until the color becomes darker and the consistency is like the tomato sauce you bought before it is out of the pot.

7. Spread a layer of sesame oil on the baking sheet.

8. Pour the boiled hawthorn pulp into the baking dish, smooth it with a spatula, the thickness is 2-3 mm (I don't have a spatula, so it is not very flat).

9. After being placed for 24 hours, it will become a pancake shape, which can be easily removed (the placing time depends on the thickness of the hawthorn puree. If there is an oven, it can also be baked in the oven, which is more convenient).

10. Cut the dried hawthorn cake into strips.

11. Just roll it up.

12. Of course, you can also put the boiled hawthorn pulp in a container, and put it in the refrigerator after it has cooled down, and take it out when you eat it. It is also quite good.