Zero Basic Baking (ฅ>ω
1.
Separate egg yolk and egg whites, take only the yolk
2.
100 grams of powdered sugar (I use white granulated sugar instead of powdered sugar when I run out of sugar, it is best to use powdered sugar for a more delicate taste)
3.
100 grams of salad oil (I used olive oil today)
4.
200g low-gluten flour
5.
Excipients ready
6.
Mix the egg yolk with the salad oil, and mix it evenly with a manual whisk
7.
Add the powdered sugar in portions until it is evenly mixed and add again
8.
Add baking powder and baking soda to low-gluten flour and mix
9.
Sift the mixed powder and add it to the mixed egg
10.
Mix well with a rubber spatula
11.
Mix until it forms a smooth dough
12.
Arrange the dough into this long strip
13.
Cut into equal pieces with a scraper
14.
Take a small piece and roll it into a ball, place a nut on the top, and flatten it
15.
Spread a layer of greased paper on the baking tray to arrange the pressed biscuits neatly, leaving a little gap in the middle
16.
Preheat the middle layer in the oven at 175℃ and bake at 175℃ for 15 minutes
Tips:
I can bake about 40 pieces for a bite of crisp
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