Zero Cooking Skills to Create Super Delicious Rice Killer in 15 Minutes [curry Assorted Pot]

Name: Zero Cooking Skills to Create Super Delicious Rice Killer in 15 Minutes [curry Assorted Pot]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Crab sticks; 4 Squid head; A pack Fish balls; 1 pound potato; A box curry

by Pippi bear

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I have eaten Xu Liushan’s curry and I have been thinking about it. The small bowl is too small for me. The best way to relieve my greed is to make a big pot full of it, eat it horizontally or vertically. , In short, eat enough at a time. It just didn't sell the beef louver, so I replaced it with crab sticks. The taste is super! "

Ingredients

1/2 a catty Crab Sticks
4 Squid Head
A pack Fish Balls
1 pound Potato
A box Curry

Zero Cooking Skills to Create Super Delicious Rice Killer in 15 Minutes [curry Assorted Pot]

1. .Prepare materials

2. Remove the black film and sucker on the surface of the squid head, clean it and cut it open, and use it with water

3. Put a little oil in the pot to heat up

4. Add the peeled and cut potato pieces and fry for a while.

5. Put the fish eggs.

6. Add a large bowl of water to cover the potatoes and fish eggs.

7. After the high heat is brought to a boil, cover the lid and simmer on medium heat for about 8 minutes (the potatoes are almost cooked).

8. Turn off the heat, break the curry into small pieces and put it in the pot. After the high heat is brought to a boil, cover the lid and simmer on medium heat for about 8 minutes (the potatoes are almost cooked).

9. Stir until the curry is completely melted.

10. Add crab sticks and squid

11. Stir and stir well.

12. Re-start the heat, simmer on medium heat for about 5 minutes, until it becomes thick

Tips:
The crab sticks and squid are put last, because the crab sticks will be scattered after cooking for a long time, and the squid will not be refreshing after cooking for a long time, so put them last. No need to add any other seasonings, curry is already flavorful enough,