1. 300g minced pork, add 30ml light soy sauce, 15ml water, and mix well
2. Then add 10ml of cooking wine, 3g of white sugar, 3g of white pepper, 5ml of sesame oil, 15ml of edible oil, 10g of cornstarch, and mix well
3. Put the minced pork in the steaming pan, spread the bottom of the pan
4. Wash the white jade mushrooms, remove the roots, insert them on the meatloaf, sprinkle with chopped green onion, and spread lettuce
5. Put the white jade mushroom meatloaf in the steamer of SAIC
6. Steam on medium heat for about 15 minutes and serve
