Zero Failure 8-inch Yogurt Chiffon
1.
Fresh eggs should be used for eggs. Use ordinary foreign eggs instead of native eggs. My egg weighs about 73 grams. The eggs you just bought should be refrigerated for at least two hours in advance, and then prepare two clean, oil- and water-free eggs. In the bowl, beat in the egg yolk and egg white separately. Do not mix a trace of egg yolk in the egg white
2.
Take the egg whites to the refrigerator and freeze, add yogurt to the egg yolks
3.
Stir well
4.
Add corn oil
5.
Stir well
6.
Low powder sieve
7.
Stir evenly. Almost all the steps on the Internet in this step are to use a spatula to stir. After many tests, it is found that it is convenient to use a whisk directly. As long as the time is not too long, try not to exceed one minute, until the batter is even and smooth. Granule
8.
Take out the frozen egg whites. At this time, a thin layer of ice may form on the surface of the egg whites. First, use an electric whisk to beat at high speed to a large bubble as shown in the figure. Add 18 grams of sugar. At this time, preheat the oven to 160 degrees
9.
When whipped to the finer foam in the picture, add 18 grams of sugar
10.
When whipped to a slightly grainy state in the picture, add 18 grams of sugar
11.
Whip at low speed to dry foaming state, as shown in the figure, the whisk has a small upright corner
12.
The inverted egg whites will not fall off, so it’s done.
13.
First take half of the meringue into the egg yolk paste
14.
Stir it up and down with a spatula, don't make a circle, don't stir it indiscriminately
15.
Pour the mixture of 14 into the remaining meringue
16.
Still the same technique, stir evenly, smooth and fine without particles, as shown in the figure
17.
Pour into the mold
18.
Gently shake it a few times, knock out the big bubbles in the cake batter, and send it into the preheated oven, the middle and lower layer, 150 degrees, upper and lower heat, 70 minutes
19.
The oven temperature is the temperature I use. Each oven has different brands and models. The temperature and time are for reference only. If you have any questions, please leave a message or add WeChat: yaoge2244 for consultation
