Zero Failure Small Fresh Jasper Glutinous Rice Balls

Zero Failure Small Fresh Jasper Glutinous Rice Balls

by Yaoyao Original Food Class

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Chinese festivals have always been closely related to eating. The Lantern Festival is here, and the Southern Tangyuan and the Northern Lantern Festival are about to be pinched again. There is actually no big difference between glutinous rice balls and Yuanxiao. The glutinous rice balls are packaged and the soup is brighter. The soup is turbid when the soup is rolled. But anyway, people who like glutinous rice balls still eat glutinous rice balls, and people who like to eat yuanxiao still eat yuanxiao. Everyone has a happy holiday, and the year is smooth and auspicious!

Zero Failure Small Fresh Jasper Glutinous Rice Balls

1. Black sesame seeds are fried, no need to add oil

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

2. Add white sugar

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

3. Put the cooking machine to make powder, the finer the better

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

4. Add lard and mix well

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

5. Knead into small balls of 3 grams each and put in the refrigerator

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

6. Ready glutinous rice flour

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

7. Add an appropriate amount of warm water and knead into a dough

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

8. The dough at this time has poor ductility, and it breaks when it breaks.

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

9. Take about one-tenth of the dough, squeeze it, and cook it in a pot

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

10. Add the original dough

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

11. Evenly knead, excellent ductility

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

12. Divide the dough into two parts and add color to one part

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

13. Twist into two long strips

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

14. Break it into small pieces of 5 grams each, I rounded it up for the sake of beauty

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

15. Pack the chilled black sesame filling

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

16. Rounding

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

17. Boil the glutinous rice balls after boiling, and gently slide the spatula after putting them in the pot to prevent them from sticking to the pot. When the glutinous rice balls rise, they will be cooked.

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

18. Finished product

Zero Failure Small Fresh Jasper Glutinous Rice Balls recipe

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