Zero Failure Small Fresh Jasper Glutinous Rice Balls
1.
Black sesame seeds are fried, no need to add oil
2.
Add white sugar
3.
Put the cooking machine to make powder, the finer the better
4.
Add lard and mix well
5.
Knead into small balls of 3 grams each and put in the refrigerator
6.
Ready glutinous rice flour
7.
Add an appropriate amount of warm water and knead into a dough
8.
The dough at this time has poor ductility, and it breaks when it breaks.
9.
Take about one-tenth of the dough, squeeze it, and cook it in a pot
10.
Add the original dough
11.
Evenly knead, excellent ductility
12.
Divide the dough into two parts and add color to one part
13.
Twist into two long strips
14.
Break it into small pieces of 5 grams each, I rounded it up for the sake of beauty
15.
Pack the chilled black sesame filling
16.
Rounding
17.
Boil the glutinous rice balls after boiling, and gently slide the spatula after putting them in the pot to prevent them from sticking to the pot. When the glutinous rice balls rise, they will be cooked.
18.
Finished product