Zhaer Root Mixed with White Meat

Name: Zhaer Root Mixed with White Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Zhe Ergen; 100g Pork hind leg; A Shallots; 2 garlic; 100g Cold noodles; 1 spoon Sugar; 1 spoon White sesame; 2 spoons Chili oil; 1 spoon Soy sauce; 1 spoon Vinegar; A few pepper; piece ginger

by Shaya Kiki

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

1. Zheergen has a peculiar smell and high nutritional value; it contains protein, fat and rich carbohydrates, as well as methyl n-nonanone, caprylic acid and laurylene.
2. Houttuynia cordata mainly contains volatile oil, decanoyl acetaldehyde houttuyfonate and other ingredients, which have inhibitory and antibacterial effects on various pathogenic bacteria, cocci, influenza viruses, leptospira, etc., and can improve human immune regulation. .
3. The potassium salt and quercetin contained have diuretic effects.
It has a pungent taste, slightly cold in nature; it belongs to the lung, bladder, and large intestine meridian. It has the functions of clearing heat and detoxification, resolving phlegm, purging and eliminating carbuncle, diuresis, swelling and leaching. "

Zhaer Root Mixed with White Meat

1. The preparation materials are shown in the figure.

2. Wash the pork hind leg meat and put it in a pot, add appropriate amount of water, a section of onion, a few peppers, and a small piece of ginger to boil. Turn the heat to a low heat and remove the meat.

3. Wash the roots of the folded ears and disassemble them into small sections about 5 cm long. Add appropriate amount of salt, mix well and marinate for 5 minutes, then rinse twice with water to drain the water for later use.

4. Cut the shallots into small pieces.

5. Mince garlic.

6. Put garlic, green onions, sugar, and white sesame seeds into a bowl, then add two spoons of chili oil, one spoon of light soy sauce, one spoon of dark soy sauce, one spoon of vinegar, and three spoons of cold boiled rice, mix well and set aside.