Zhaoxiao Chicken Drumsticks and Eggs

Name: Zhaoxiao Chicken Drumsticks and Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 5 Chicken Wing Root; Some Canola oil; a little Scallion; 1 piece Cinnamon; 1 clove star anise; 2 cloves garlic; 30g Teriyaki sauce; a little Premium soy sauce; a little Red soy sauce

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

#肉食、荤菜# Teriyaki sauce: a home-made sauce, a traditional Japanese cooking method; first fry the meat until golden brown and then burn it with a thick teriyaki sauce, which is a delicious dish . The teriyaki sauce is rich in ingredients, but mainly sugar, soy sauce, ground ginger and Japanese sake, and then put it together and boiled until it is made.
Because the teriyaki sauce contains a lot of sugar, oyster sauce and soy sauce, the surface of the grilled food has a thick, burnt taste, making the delicious food not only sweet and rich, but also slightly burnt. The fragrance is very special and delicious; it is very popular with young people and children.
On weekdays, my family likes to eat heavy marinated eggs, marinated pork, especially the kid. If there is no staple food for breakfast, as long as there are marinated eggs (or tea eggs) and a cup of milk, he will definitely eat them. Super satisfying; so I changed my taste. This is not today, let’s play a creative style, and develop a new delicacy for everyone; use the cooking method of frying and grilling, and pair it with two-flavored homemade soy sauce and teriyaki sauce; A bite is tender on the outside, sweet and salty, and fragrant. The kid did most of it without much trouble, and told me that my mom would eat more than tea eggs~~~"

Zhaoxiao Chicken Drumsticks and Eggs

1. Prepare all ingredients.

Zhaoxiao Chicken Drumsticks and Eggs recipe

2. Put the eggs in a pot of cold water, cook them over a medium-to-low heat and remove them.

3. Peel off the eggshell, and then use a knife to swipe around a few times to make it easier to taste.

4. Then put the roots of the chicken wings in a pot of cold water, boil them, wash and drain.

5. Heat up a non-stick pan, pour the oil, saute the scallions, ginger and other spices and serve.

6. Keep the bottom oil: Add eggs and chicken wing roots.

7. Slowly fry on medium heat until it turns brown around, then pick out the eggs.

8. At this time, cook the cooking wine along the side of the pot to remove the smell, pour in warm water and freshly scented seasoning, cover and turn to high heat.

9. After boiling, add the braised soy sauce for coloring.

10. Then add the teriyaki sauce and stir-fry evenly with a spatula.

11. Turn to low heat, cover and continue to simmer for a while.

12. When the stew is completely colored and the soup is not too much, drip a little extra-grade soy sauce for freshness.

13. Turn to high heat to collect the juice, and finally sprinkle some chives out of the pot.

14. Serve it on a plate and start eating while it's hot.

Tips:
1. Make a few cuts on the surface of the boiled egg for better taste.
2. Blanching chicken wings: It can reduce the smell of meat and excess blood, and it can also improve the appearance of the finished product.
3. The teriyaki sauce is a compound sauce with a bottom flavor, and two flavors of soy sauce are added later, which is very flavorful, so there is no need to add salt.
4. Those who don’t have teriyaki sauce can go shopping online, or use cooking wine, fish sauce, soy sauce, oyster sauce honey and other ingredients to make their own teriyaki sauce. The taste is also superb https://home.meishichina.com/recipe- 331710.html.