【zhejiang】celery and Ham Mixed with Fragrant Dried

Name: 【zhejiang】celery and Ham Mixed with Fragrant Dried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Water celery; 3 pcs Spiced Dried Beans; Some Ham; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; a little Chicken Essence; Some salt; 1 tablespoon sesame oil; 1.5 tablespoons garlic; 1 tablespoon White vinegar; 1 tablespoon Sugar

by Daughter of heaven

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

【zhejiang】celery and Ham Mixed with Fragrant Dried

1. Cut the celery, fragrant dried, and ham separately.

【zhejiang】celery and Ham Mixed with Fragrant Dried recipe

2. Take a bowl and mix all the seasonings together and stir well.

3. Boil the spiced dried bean curd in boiling water for about 1 minute, remove it from the cold water and let it cool to drain.

4. Boil the celery in a pot of boiling water for about 10 seconds, remove and drain.

5. Put celery, dried tofu, and shredded ham in a large bowl, pour in the prepared sauce and mix well.

6. Plate.

Tips:
If you like spicy food, add 1 spoonful of chili oil to make it more fragrant. Don't scald celery for too long. After cooling, the ingredients should be thoroughly drained of water and then mixed into the juice.