【zhejiang Cuisine】longjing Shrimp

Name: 【zhejiang Cuisine】longjing Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Live shrimp; 2g Longjing Bud Tea; Some Egg white; Some starch; Some Ginger onion; Some salt

by The heart of the piano and the courage of the sword

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Longjing Shrimp, as the name suggests, is a shrimp cooked with the sprouts of Longjing tea. It is a famous dish with local characteristics in Hangzhou. The shrimps are white, fresh and tender; the buds and leaves are green, fragrant, elegant in color, and have a unique taste. After eating, they are clear and appetizing. The aftertaste is endless. It is a must in Hangzhou cuisine. The authentic Longjing prawns are made of fresh river prawns before and after the Qingming Festival. At that time, the river prawns were big and delicious. However, the river prawns are out of season. You can also use fresh prawns instead, which tastes equally good. "

Ingredients

【zhejiang Cuisine】longjing Shrimp

1. Wash a pound of live shrimp

2. Remove the shells and wash the shrimps, soak up the moisture with kitchen paper.

3. Add salt and egg white, stir with chopsticks until it becomes viscous, add dry starch and mix for sizing.

4. Take a teacup, put the top-quality Longjing Bud Tea, soak it with 100 grams of 85°C boiling water (without capping), let it sit for 3 minutes, strain out half of the tea juice, and set aside the rest of the tea and juice.