【zhejiang Cuisine】longjing Shrimp

【zhejiang Cuisine】longjing Shrimp

1. Prepare an appropriate amount of tea leaves.

2. Add an appropriate amount of 80 degrees hot water and brew.

3. Wash the shrimps, peel off the shells, and hot water.

4. Put a little oil in the pot, add the chopped green onion to the pot.

5. Add the blanched shrimps.

6. Cook into the cooking wine, add a little salt.

7. Cook into the cooking wine, add a little salt.

8. Pour in Longjing tea juice and stir-fry evenly.

9. Serve, sprinkle a little chives to garnish.

Tips:

1. The authentic Longjing prawns are made with river prawns. If you can't buy them here, just get sea prawns.

2. Use water below 80 degrees when making tea, otherwise it will affect the color of the tea leaves.

3. It is best to use Longjing New Tea. The tea leaves are green and can be used in dishes. I can only buy Chencha, the color is not good, so I didn't put it in.

4. You can hook the glass in the last step, and the color will look better. I don't like starch very much so it doesn't thicken.