[zhejiang Cuisine] Spicy Winter Melon

[zhejiang Cuisine] Spicy Winter Melon

by Little Chef's Fragrance

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

【Spicy winter melon】is a Zhejiang dish, with strong juice and flavor, spicy fragrance, tender and smooth melon. The method is also very simple! "

Ingredients

[zhejiang Cuisine] Spicy Winter Melon

1. Peel off the skin of the winter melon, remove the flesh and seeds, wash and cut into small pieces for later use.

[zhejiang Cuisine] Spicy Winter Melon recipe

2. Remove the seeds and stems of the dried chili and set aside.

[zhejiang Cuisine] Spicy Winter Melon recipe

3. Put the winter melon slices in a pot of boiling water and cook for 3-4 minutes until they are cooked.

[zhejiang Cuisine] Spicy Winter Melon recipe

4. Add salt to the drained wax gourd slices.

[zhejiang Cuisine] Spicy Winter Melon recipe

5. Add a little sugar.

[zhejiang Cuisine] Spicy Winter Melon recipe

6. Pour the light soy sauce.

[zhejiang Cuisine] Spicy Winter Melon recipe

7. Pour in the pepper powder.

[zhejiang Cuisine] Spicy Winter Melon recipe

8. Pour sesame oil into the wok, and when it's 70 minutes hot, add dried chilies.

[zhejiang Cuisine] Spicy Winter Melon recipe

9. After frying fragrant, take out the dried chilies, pour the fried red oil on the winter melon slices while it is hot, mix well and serve.

[zhejiang Cuisine] Spicy Winter Melon recipe

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