Zhejiang Snacks Fried Noodles with Mushrooms

Name: Zhejiang Snacks Fried Noodles with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; 50g Water Faded Shiitake Mushroom; 50g Cooked bamboo shoots; Some Chives; 200ml Vegetable oil; Some Soy sauce; a little Wet starch; Some sesame oil

by Little sheep

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

This mushroom fried noodle is a very common snack in Zhejiang. After frying, the noodles are crispy and fresh, and the mushrooms and bamboo shoots are fresh and delicious. Take a bite of the crunchy noodles and another bite of the tender side dishes, bite after bite, so delicious. "

Ingredients

200g Noodles
50g Water Faded Shiitake Mushroom
50g Cooked Bamboo Shoots
Some Chives
200ml Vegetable Oil
Some Soy Sauce

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a little Wet Starch
Some Sesame Oil

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Zhejiang Snacks Fried Noodles with Mushrooms

1. Put the noodles in boiling water and cook for a minute to remove.

2. Place the cooked noodles in cold water to cool them down and drain the water.

3. Put the noodles in a large bowl, mix well with soy sauce and a little salt.

4. Put the oil in the hot pan, and when the oil is 50% hot, add the noodles and fry.

5. When the noodles are golden brown, remove and drain the oil.

6. Put it on the plate.

7. Shred the bamboo shoots and mushrooms, and cut into sections.

8. Stir the chives white with the remaining bottom oil in the pot.

9. Add the mushrooms and bamboo shoots and fry until cooked.

10. Add appropriate amount of water to boil.

11. Add salt and soy sauce to taste, use wet starch to thicken the thick gorgon, drizzle with sesame oil.

12. Pour the fried ingredients on the noodles and sprinkle with chopped green onions.

Tips:
1. When boiling the noodles, boil it in boiling water for about 1 minute and then remove it, and the time should not be too long;

2. When frying noodles, the fire should not be too high and the oil temperature should not be too high to avoid burning.