1. Boil the beef in cold water. When the water boils, wash the beef. In addition, put water, green onions, ginger slices, cooking wine, and appropriate amount of water (enough for three people) in the stew pot and simmer for three hours.
2. The ingredients are cut, as shown in the picture
3. Green peppers, dried fragrant shreds as shown in the picture, cooked quail eggs
4. Put the salad oil, pour in the green pepper, stir fry for a minute and let it dry
5. Put a little salt and cook. Loading
6. Put the salad oil, sliced ginger and chopped green onion first.
7. Remove the beef after three hours and stir-fry in the pot
8. Add Zhenjiang Guogai noodles special soy sauce, stir fry and add beef broth. Continue to cook and turn off the heat when the beef stock is boiling.
9. Noodles cooked
10. Put the chopped celery, chopped leek leaves, and quail eggs into the bottom of the bowl, and pour the boiled soup.
11. Boil the soup until it is ready, and add the noodles.
12. Finally, add green pepper fragrant shreds
