1. Whip the butter softened at room temperature
2. Add icing sugar and salt, continue to beat until it is leaved, add eggs and mix well
3. Add sesame paste and beat until smooth, add milk powder and mix well, add low-gluten flour and mix well to form a dough
4. Divide the dough into 6 g/rounds
5. Shape the dough into a long square, brush the skin with egg liquid, put the pecan kernels in the middle and press down
6. Preheat the oven to 170°, the upper and lower fires for the middle layer, for 10 minutes
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
