Zhixin Sweet Potato Balls
by Mocha Kaka
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash sweet potatoes and peel them
2. Slice into the pot and steam for 10 minutes until soft
3. After pressing into a puree with a spoon, add two spoons of sugar and glutinous rice flour to form a dough and let it rest for 5 minutes
4. After making small balls, pack the cheese into the frying pan and deep-fry for about 5 minutes
5. Eat it while it's hot
