Zhixin Sweet Potato Pills
1.
Wash two sweet potatoes with their skins and cook until soft (weight 380G).
2.
Peel the sweet potatoes and pound them into a smooth puree. Add white sugar and mix well.
3.
Add flour and glutinous rice flour and mix well.
4.
Spread the oil on your hand, pick up the mixed sweet potato puree, and pack it into peanut-sized mozzarella cheese.
5.
Dump into balls.
6.
Put an appropriate amount of oil in the pot, heat it to 80% heat, add the sweet potato balls and fry them until they are golden brown.