Zhixin Toast
by zeychou
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut a diagonal fork on the surface of the toast, don't cut it to the end.
2. Cut out a layer from the intersection to the four sides, which can be opened.
3. Put the cornstarch into the milk, microwave for 20 seconds, and stir well, add the cheese, microwave for 30 seconds, and stir well.
4. Fill the toast with cheese and bake it in the oven until golden.
