Zhou Hei Duck Flavor~~~duck Wings and Duck Claws

Name: Zhou Hei Duck Flavor~~~duck Wings and Duck Claws
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g (I counted 13 pieces) Duck claw; 10g Cinnamon; 12g pepper; 3 slices Bay leaf; 8g (Medium spicy, increase or decrease as you wish) Dried red chili; 15g Sliced ginger; 26g Soy sauce; 30g (you can add more if you like sweets) crystal sugar; 50g Cooking Wine; 300g (about) boiling water

by A lot of money-68

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I know a friend who used to work in Zhou Hei Ya, I asked him to make ingredients, and you know:) I prefer to eat duck feet and duck wings, and I often buy Zhou Hei Ya, but the price is very low...Yes With this recipe, I went home and made it immediately, and it tasted almost fake ✌️! I like to eat sweet and spicy Zhou Hei Ya 👭 come here, let’s do it yourself together, healthy and hygienic!

Zhou Hei Duck Flavor~~~duck Wings and Duck Claws

1. Wash first

Zhou Hei Duck Flavor~~~duck Wings and Duck Claws recipe

2. Fill a pot of cold water and boil the duck feet in a pot of cold water for about 3 minutes, remove and rinse.

3. Put all the ingredients into the pot and boil it over high heat first, then turn to medium and low heat. (You can adjust the ingredients according to your own amount) The cooking wine is twice as much as the two kinds of soy sauce. I didn't put the salt in it. Just submerge the duck claws in boiling water.

4. Then it has been simmered and cooked, turning it over and stirring occasionally.

5. Be sure to observe the amount of soup during the cooking process, cover and simmer until all the soup is simmered dry, use chopsticks frequently to make the duck feet evenly heated.