1. Each duck neck is chopped into 4 sections, which is convenient for turning over when collecting the juice later, and it is also convenient for tasting
2. Add green onions to the duck neck, boil it in a pot under cold water, boil it for 5 minutes, remove it, and rinse the remaining blood foam on the surface with hot water
3. Put the duck neck and all other seasonings into the pot, turn to the lowest heat after the high heat is boiled
4.
Cook for about 40 minutes at the minimum heat, then turn over every three or four minutes until the soup is dry. The whole cooking process is about 1 hour.
Be careful not to get no juice left like stir-fried vegetables, otherwise it will be bitter in the end
Tips:Duck neck can be cooked for so long, duck wings must not be cooked for a long time, the meat will be boiled, and it will be out depending on the situation in the middle.
