Zhou Hei Ya Version Duck Neck (tasty to Lick Your Fingers)
1.
Wash your neck and wait for me to take care of you guys. First blanch the water until there is no blood, then use cold water to wash away the oily foam on the duck neck, and then tear off the outer white film (this process is a bit human 😖) so I don’t do it myself every time , Arranged for a small worker (children's father 😬, he is willing to be a daughter slave anyway), the film is torn off so that the seasonings can be thoroughly flavored.
2.
The condiments are all properly prepared. The quantity is in the seasoning table above. Increase or decrease according to your own taste. If you like spicy food, add more chili 🌶️, if you like sweet, add a few more rock candy. The taste of each condiment selected by each company is different and there will be deviations. For example, soy sauce, some brands are salty, and some are fresh.
3.
Don't put a drop of water in the duck neck and condiments in one pot, you don't need a drop of water in the whole process! Exclamation mark for important things. Pour in beer. If you make more duck necks, add more beer.
4.
After the high heat is boiled, turn to low heat, simmer the Yazi for 40 minutes, turn them over halfway, and taste both sides.
5.
After cooking, turn off the heat, soak for at least half an hour (the longer the time, the more delicious it is), then turn on the heat to collect the juice. It can also be dipped in a bowl, so there is no need to collect the juice. In the end, sprinkle white sesame seeds on the plate, perfect, proper Zhouhei duck neck taste, don’t believe it, let’s make it 😝
Tips:
You can also make chicken necks, chicken, duck and goose gizzards, all of which can be marinated. The time is reduced, and the taste is too bad and not strong enough. Also, if you don’t pick up the juice, the remaining bites can be marinated with eggs and dried tofu, which is delicious too.
)
)
)
)
)
)
