Zhuerba Yeerba

Name: Zhuerba Yeerba
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Minced meat; Some Sprouts; Some Dried Tofu; Some Shallots; Some ginger; Some pepper; Some Vegetable leaf

by Na girl learns to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Zhuerba Yeerba

1. Minced meat, dried tofu, old ginger, and Chinese pepper and mix thoroughly. If there are no sprouts, you can use rutabaga to chop, not too much, or it will be salty.

2. Mix the minced meat and fry in oil, season with salt and MSG, then add sprouts or kohlrabi and continue to fry. The sprouts and kohlrabi are saltier, so it is best not to season them together.

3. Add the chopped green onion and mix well. Do not fry the green onion together.

4. Mix chopped green onion and minced meat.

5. Knead the glutinous rice dough in warm water. You can put a little flour on it or leave it alone.

6. The glutinous rice flour is very sticky. Be sure to prepare vegetable leaves to wrap it in, or you won't be able to put it in the pot.

7. Wrap it like glutinous rice balls, and then wrap it with vegetable leaves.

8. Steam on the pot.

9. After the water is boiled, the heat can be turned down a little bit, and it will be ready for more than ten minutes. Feel free to take a look at it. You don’t need to wrap it too round, and steam it yourself and it will be smooth.