Zigong Flavored Fish

Name: Zigong Flavored Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Consuming fish; Some parsley; Some Pickled peppers; Some pepper; Some Doubanjiang; Some green pepper; Some shallot; Some ginger; Some garlic

by Zhong Jiezhe_zyRqgBXT

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sour and spicy food"

Ingredients

500g Consuming Fish
Some Parsley
Some Pickled Peppers
Some Pepper
Some Doubanjiang
Some Green Pepper
Some Shallot
Some Ginger
Some Garlic

Zigong Flavored Fish

1. Prepare the materials and forgot to shoot fish 😄

2. Stir-fry pickled peppers, ginger, garlic and peppercorns until fragrant

3. Add soy sauce and bean paste and stir well

4. Add water to a boil, simmer the fish for about 5 minutes

5. Finally, put the green onion and green pepper first, then add the green onion leaves and coriander when they are cooked, and finally thicken the juice