Zijiang Mamo Fish
by Food Fun Vegetable House
Favorite
Difficulty
Normal
Time
30m
Serving
2
Today, a small partner asked the Cai Caiwu family what to do when they came to visit. Apart from making simple cold dishes, they seem to have no idea what to make delicious. It's unhygienic to go out to eat, and to cook at home is a little white in the kitchen. All kinds of tangles. Are there simple, beautiful, and delicious dishes (such as fish, meat, etc.) that are simple, beautiful, and delicious? That is the angel who saves Xiao Bai in the kitchen.
The first time Cai Caiwu wore an apron was when he was 6 years old. At that time, he was not as tall as my stove in the country, and he had to build a bench before he could use pots and pans. The first time was to complete the first dish of my life with the help of my mother (but I completely forgot what it was). That sense of accomplishment is even happier than getting 100 points in the exam. Later, under the leadership of her mother, she went into the kitchen slowly and independently. At that time, the kitchen began to become another place of play in my life. The kitchen was not only a place for cooking, but also a place for attitude towards life.
Some people pursue a refined life; some have a messy life; some carefully prepare three meals a day; some make a mess. Life doesn't deceive ourselves, we often deceive ourselves and others.
Three meals a day, coarse tea and light rice, and so is the delicacies of the mountains and the sea. Whether it's poor or not, just be happy. But be sure to make the life process the way you want.
This dish shared by Cai Cai Wu today is actually my favorite flavor. Spicy ginger, fresh and tender fish fillets, you can also match your favorite vegetable base. Whether it's enoki mushrooms, bamboo shoots, or potatoes, it is served with red soup and bright oil, which will earn enough attention. The seemingly simple home-cooked dishes are good dishes to entertain guests. "
The first time Cai Caiwu wore an apron was when he was 6 years old. At that time, he was not as tall as my stove in the country, and he had to build a bench before he could use pots and pans. The first time was to complete the first dish of my life with the help of my mother (but I completely forgot what it was). That sense of accomplishment is even happier than getting 100 points in the exam. Later, under the leadership of her mother, she went into the kitchen slowly and independently. At that time, the kitchen began to become another place of play in my life. The kitchen was not only a place for cooking, but also a place for attitude towards life.
Some people pursue a refined life; some have a messy life; some carefully prepare three meals a day; some make a mess. Life doesn't deceive ourselves, we often deceive ourselves and others.
Three meals a day, coarse tea and light rice, and so is the delicacies of the mountains and the sea. Whether it's poor or not, just be happy. But be sure to make the life process the way you want.
This dish shared by Cai Cai Wu today is actually my favorite flavor. Spicy ginger, fresh and tender fish fillets, you can also match your favorite vegetable base. Whether it's enoki mushrooms, bamboo shoots, or potatoes, it is served with red soup and bright oil, which will earn enough attention. The seemingly simple home-cooked dishes are good dishes to entertain guests. "
