Zongzi
by Wen Yujin
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash glutinous rice.
2. Zongye, tied with rope. get ready.
3. Choose two good leaves, stagger them and stack them up.
4. The nest is conical.
5. Facing yourself, stack the two into a cone shape.
6. After making the funnel, squeeze it tightly to avoid loosening the rice.
7. Put glutinous rice and stuffing of your own choice.
8. Fill it with glutinous rice and press flat.
9. Press the long leaves back.
10. Be sure not to loosen the lower hand.
11. After covering the leaves, pinch the two sides and squeeze them into a triangle.
12. Don't pass the extra leaves with the pointed ends. Pinch.
13. Tie the rope.
14. A little rope should hold down the extra leaves.
15. I pack a good mini.
16. Finally, put the pot to a boil over high heat and simmer for about 15 hours on low heat.
