Zongzi

Name: Zongzi
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Grey Date; Some Sugar

by Catkins 1982

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Ingredients

1. Soak the glutinous rice and gray dates for 8 hours, and boil the zongzi leaves in water.

2. The dumplings are wrapped.

3. Boil for 2 hours and let cool.

4. Open the sticky candy for consumption.

Glutinous Rice Balls, Glutinous Rice, Wolfberry

Bacon, Carrot, Shiitake Mushrooms

Sesame Gnocchi, Glutinous Rice, Plain Water

Rice, Ribs, Glutinous Rice

Glutinous Rice Noodles, Dumpling Stuffing, Glutinous Rice

Millet, Glutinous Rice, Sea Cucumber

Glutinous Rice, Beef (fat And Lean), Corn (fresh)

Glutinous Rice, Small Glutinous Rice Balls, Red Dates