Zongzi

Name: Zongzi
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 300g black rice; 100g Glutinous corn; 300g Eight Treasure Rice; 500g Zongye; 50g peanut; 50g almond; 50g walnut; 100g raisin; 15 pieces Red dates; 50g Wolfberry; 50g Cashew nuts; 10 Dried longan; 150g red beans

by Zhai Nu...

5.0 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

A few days ago, I suddenly wanted to eat rice dumplings. I thought it was a troublesome time anyway. I just wrapped a lot of them. It was convenient to take one out when I wanted to refrigerate it. "

Zongzi

1. Soak the main ingredients and ingredients separately in advance. Basically, soaking for one night is enough, about 9-12 hours.

2. Boil the zong leaves in a pot with cold water for disinfection. You can add an appropriate amount of salt.

3. Prepare clean scissors and cotton thread, which are needed when wrapping rice dumplings.

4. Because the zong leaves are relatively small, you need to stack two pieces together when you pack them.

5. Turn one side of the wide leaf over as shown in the picture.

6. First add glutinous rice, then add the prepared ingredients nuts, this can be determined according to personal taste, and finally add glutinous rice to fill the space and compact.