Zongzi

Name: Zongzi
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty Glutinous rice; 60g green beans; 60g red beans; Some Lotus seed; Some Red dates; Some Zongye

by Laugh dessert

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The Dragon Boat Festival is here. What kind of zongzi do you like best? Today I will share the recipe of red jujube zongzi.

Ingredients

1 catty Glutinous Rice
60g Green Beans
60g Red Beans
Some Lotus Seed
Some Red Dates
Some Zongye

Zongzi

1. All materials are cleaned

2. Soak for two hours, remove and drain the water

3. Wash the zong leaves and soak for half an hour

4. Wrap and string into a string, put in a pressure cooker, press for 1 hour

5. Out of the pot

Tips:
It can also be made into meat dumplings

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