Zongzi and Barley Congee
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
It's a bit too monotonous to eat rice dumplings every day. For breakfast, there must be a little soup to moisturize the intestines and stomach. Simply boil the zongzi into porridge, and you will inevitably get tired of nibbling the zongzi at the end, but there is nothing to do.
One millet ham dumpling, one original purple rice dumpling, and a handful of barley, to see how small the purple rice dumpling is, just add another one. I was too lazy to cut the zongzi, and threw it into the pot. In the last few minutes of cooking, I quietly uncovered the lid and took a look, and the rice dumplings were basically scattered. There was only one purple rice dumpling, maybe it was tied too tightly, and it still retained the core part. I grabbed a spoon and smashed this small tuft into pieces.
When the rice cooker was down, the whistle was sounded, and when I opened the lid, there was a pot of thin soup and porridge, no consistency, but I didn't mind.
Drinking zongzi porridge, gnawing zongzi bread, and occasionally grabbing a zongzi to satisfy your hunger. This may be the norm during this period of time. "
One millet ham dumpling, one original purple rice dumpling, and a handful of barley, to see how small the purple rice dumpling is, just add another one. I was too lazy to cut the zongzi, and threw it into the pot. In the last few minutes of cooking, I quietly uncovered the lid and took a look, and the rice dumplings were basically scattered. There was only one purple rice dumpling, maybe it was tied too tightly, and it still retained the core part. I grabbed a spoon and smashed this small tuft into pieces.
When the rice cooker was down, the whistle was sounded, and when I opened the lid, there was a pot of thin soup and porridge, no consistency, but I didn't mind.
Drinking zongzi porridge, gnawing zongzi bread, and occasionally grabbing a zongzi to satisfy your hunger. This may be the norm during this period of time. "
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