Zongzi for Dragon Boat Festival

Name: Zongzi for Dragon Boat Festival
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Glutinous rice; 100 tablets Zongye

by wkm4969

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The fifth day of the fifth month of the lunar calendar is the Dragon Boat Festival, which is a traditional Chinese festival. It is also known as the Dragon Boat Festival, the Wuri Festival, the May Festival, the 5th Festival, the Ai Festival, the Duanwu Festival, the Chongwu Festival, the Noon Day, and the Summer Festival. It has a history of more than two thousand years.
Many places eat zongzi on this day, and a foreigner came to taste Chinese zongzi.
After eating, he said with deep feeling that he didn't expect the Chinese zongzi to be so delicious, but the vegetables that made the zongzi were too old to swallow it easily.

After having fun, talk about business and make dumplings. "

Ingredients

1500g Glutinous Rice
100 tablets Zongye

Zongzi for Dragon Boat Festival

1. Last year, 100 pieces of zong leaves cost 1.5 yuan, this year it is 2 yuan. No matter what, for the holidays, I bought it for 2 yuan.

2. This is the wrapped zongzi.

3. Put the wrapped zongzi into the cooking pot

4. Put water in the boiling pot and flood the dumplings in the pot, and boil them on fire.

5. After the wrapped zongzi is cooked, the color changes, and I feel so beautiful.

6. Take a few out of the pot and prepare to taste.

7. So fragrant and delicious. Unlike foreign friends, I can’t eat the zong leaves outside. Please come and try.

Tips:
1) The glutinous rice wrapped in zongzi can't be soaked in water, just wash twice with water.
2) After the water for cooking zongzi is boiled, it should be simmered over low heat for more than two hours, so that it can be cooked.