Zongzi Leaf Health Preservation [raisin and Wolfberry Zongzi]

Name: Zongzi Leaf Health Preservation [raisin and Wolfberry Zongzi]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Jiangmi; 1/2 a bowl Jujube; 1/2 a bowl less Wolfberry; 1/2 a bowl less raisin; 400g Reed leaf; A handful Malian

by Green angel

5.0 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

2

This raisin, wolfberry and jujube zongzi is still packaged before the Dragon Boat Festival, and it has not been distributed until now. However, although it is the first time to match it, the taste is really good, and it is said to be good for friends. Friends who like it may wish to give it a try!
This zongzi is a good choice for people who are weak, low blood pressure and need to nourish blood! "

Ingredients

3 catties Jiangmi
1/2 a bowl Jujube
1/2 a bowl less Wolfberry
1/2 a bowl less Raisin
400g Reed Leaf
A handful Malian

Zongzi Leaf Health Preservation [raisin and Wolfberry Zongzi]

1. Ingredients for zongzi with raisins, wolfberry and jujube.

2. Rinse and soak Jiangmi for two or three days until it is thoroughly used. Bake it with boiling water and cool it for later use.

3. After the reed leaves are washed, boil the water and then cool them with water for later use.

4. Take out the glutinous rice and stir with the washed raisins, goji berries and dates.

5. Then turn the reed leaves into a pointed tip and put in the mixed rice.

6. Then put dates in the middle.

7. Then put mixed rice on top.

8. Then cover with leaves and tie tightly.

9. When everything is wrapped, put it in a pot and boil. Turn to low heat and cook for about an hour and a half, then turn off the heat and simmer for 1 hour.

10. The cooked rice dumplings can be eaten by peeling off the reed leaves. You can add some sugar if you like sweet ones.

Tips:
1. You like rice. If you buy rice in the north, you can choose Jiang rice from Tangshan.

2. The reed leaves will be softer and not easy to crack when cooked.

3. The texture of the rice is more sticky after being baked with hot water, of course you can bake it without hot water.

4. You can choose a mixed bag, or you can use soaked rice to bring a water bag, depending on your personal preference.

5. Use a little bit of strength when wrapping it to make it more vigorous.

6. Don't use high heat when cooking, otherwise it will cook badly.

7. After cooking, do not rush out and soak it, it will be more waxy, and the soaked cold will also be very waxy.