Zucchini Chicken Pizza
1.
Prepare ingredients, high-gluten flour, yeast, water, salt, sugar, butter
2.
Yeast and sugar are boiled with warm water. Add salt, yeast, and water to the flour to form a dough
3.
After adding the butter, knead the butter fully into the dough. Fermented in a warm place twice as large
4.
Put the dough on the chopping board and knead out the air, leave it to ferment for half an hour. Then use a rolling pin to roll into a dough and place it on the baking tray
5.
Poke small holes with a fork to prevent it from swelling during baking. The thickness of the dough is determined by yourself
6.
Cut the chicken legs apart from one side to remove the bones. Use toothpicks to pierce the drumsticks into small holes for easy taste
7.
Add a little water to the Orleans marinade and stir into the chicken drumsticks. Marinated for more than 2 hours
8.
Without oil in the pan, put the skin side of the chicken thigh into the pan and fry it to change the color
9.
Turn to the other side to fry the golden brown, remove and cut into small pieces. Slice the potatoes and fry them in the pan until golden brown.
10.
Pizza sauce, zucchini, potato chips, onions, ham, chicken drumsticks, mozzarella cheese
11.
Spread the pizza sauce on the dough, put onions, potatoes, ham, and sprinkle with cheese
12.
Add zucchini and chicken thigh pieces and sprinkle with cheese. Brush a layer of water on the edges of the dough
13.
Preheat the oven, and bake the upper and lower fire at 160 degrees for 20 minutes. Take out the dough and sprinkle with the remaining shredded cheese, put it in the oven and bake for 4 minutes, the cheese will melt and it will come out of the pan
14.
Tips:
1. You can also add other meats or vegetables to the noodles according to your preferences;
2. The pizza sauce should be thickened, so as not to leak too much moisture when baking;
3. You can make more pizza sauce at one time. After cooling, put it in an airtight tank and refrigerate it. It will be very convenient to make pizza in the future;
4. Unfinished pizza can be frozen in the refrigerator. After eating time, it will soften at room temperature and then brush it with oil and reheat it.
